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Geschichte

Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography. Northern Thai cuisine shares dishes with Shan State in Burma, northern Laos, and also with Yunnan Province in China, whereas the cuisine of Isan (northeastern Thailand) is similar to that of southern Laos, and is also influenced by Khmer cuisine from Cambodia to its south, and by Vietnamese cuisine to its east. Southern Thailand, with many dishes that contain liberal amounts of coconut milk and fresh turmeric, has that in common with Indian, Malaysian, and Indonesian cuisine. In addition to these four regional cuisines, there is also the Thai royal cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques, presentation, and use of ingredients were of great influence to the cuisine of the central Thai plains! - Quelle: wikipedia.com

"Unser Restaurant bedient unsere Gäste in einem thailändisch eleganten Ambiente.Unsere Gerichte werden à la minute frisch gekocht. Dabei legen wir grossen Wert auf frische und kontrollierte Produkte in allen Bereichen und erarbeiten und verfeinern unsere Kreationen selber. Dies gilt auch für unsere Weinkarte. Somit setzen wir den hohen Standard der Royal Thai Küche in der Schweiz. Dabei achten wir auf darauf, dass wir den Rezepten der Royal Thai Küche gerecht werden. Somit unterstreichen unserer Kreationen den Geschmack und die Vielfalt unserer typischen Thai Gerichte und unterscheiden sich von den mannigfaltigne Angeboten in der Schweiz.Das Team zum Thailänder freut sich auf Ihren Besuch."