Style Chefs

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Style Chefs
Set Trends Don't Follow them

Catering | Planning | Events

Geschichte

When planning an event, there are many factors you have to take into consideration.

Location, time of year, the cost, who will be attending, what you want to give your guests, and the impressions they take away with them.

I try my hardest to give a realistic, do-able solution to any event.

Whether be it in a remote area, at your client's home/office - or in a luxury location, you have to always to stay fresh, original and, just a little bit crazy.

With many years of working for Hotels, Restaurants, and big Catering firms. I can proudly say that my Rucksack is full of ideas, solutions and menu driven inspirational-hand designed dishes that are effective, fresh, and deliver on visual stimulation as well as sensory stimulation.

Remember when they "speak about you "they are based on memories and lasting impressions

Cooking is a Science and an Art, and the man who puts all his heart into satisfying his fellow men deserves consideration-Auguste Escoffier - 1846-1935.