Maund Rum

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Rum, 12 Jahre in selektierten Fässern gelagert. Das “Maund Finishing” geschieht in ausgewählten Barriques in „THE WILD ALPS“.

"THE WILD ALPS Distillery is a producer of award-winning hand-crafted spirits.Founded in 2016 by Theresia Angel-Hämmerle and Peter Angel, the products have already been awarded nationally and internationally for their exceptional quality since 2017.Spirits produced by THE WILD ALPS are spirits individualle premium specialties according to very personal ideas of the company founders - Maund Rum, Maund Whisky, Morris Gin, Wild Alps Pear Vodka, Wild Alps Vermouth, etc..Perfect for an exceptional enjoyment experience pure or in cocktails.Morris Gin - Best Gin 2017 - 2022 in a row Best Gin of Switzerland,Maund Rum - Best Rum 2016 and 2019 in Switzerland,..."