Indonesian since 2011
Plantbased since 2018
Indonesia with its more than 17000 islands has an extraordinary richness of food to offer. Come and do a culinary travel along the Indonesian archipelago with us!
"From January: TAKE AWAY only, NO DINE-IN.Groups on request.***Vegan indonesian restaurant.Opened in 2011, Dapur had a plantbased makeover in 2018, after the owners Diane chef and Rachel service became vegan.The menu still features classics auch as rendang, rica-rica and betutu.Traditional indonesian flavours in dishes solely made of plants ? Try and be surprised !"Fügen Sie diese Karte zu Ihrer Website hinzu;
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